Food

Equipment for food production and food can packaging — from raw material processing to filling, seaming and packing.

Contact us Get support Aluminium Industry

Overview

Food production places special demands on equipment: sanitary standards, food-contact materials, stable sterilisation and accurate dosing.

We select lines for the specific product and package — from can making to filling, seaming, sterilisation and final packing — and support the project to design capacity.

How we work

We supply equipment for food can and end production, and lines for food plants: raw material processing, filling, seaming, sterilisation, labelling and packing.

We select equipment for the product, output and packaging requirements, taking into account sanitary standards and food-contact material requirements.

We arrange delivery, installation and commissioning, staff training by the manufacturer and after-sales service.

What we supply

  1. 01

    Food cans and ends

    Equipment for tinplate and aluminium food containers.

  2. 02

    Filling and dosing

    Fillers for liquid, viscous and solid products.

  3. 03

    Seaming and capping

    Seamers and capping equipment for the container format.

  4. 04

    Sterilisation and pasteurisation

    Retorts, pasteurisers and tunnel systems.

  5. 05

    Labelling and packing

    Labellers, printers, multipacking and palletising.

Project stages

  1. 01

    Request and audit

    We study the task, product, required output, site and budget, and visit the plant if needed.

  2. 02

    Techno-commercial proposal

    We prepare the specification, shortlist 2–3 manufacturers and compare technology, prices, lead times and warranty.

  3. 03

    Contract and manufacturing

    We sign the contract, track the production schedule and agree drawings and layout.

  4. 04

    Factory acceptance

    We run FAT and quality inspection before shipment and check completeness and packing.

  5. 05

    Delivery and customs

    We arrange multimodal delivery, customs clearance and certification in the client’s country.

  6. 06

    Start-up and service

    Installation supervision, commissioning and staff training, then spare parts and technical support.

Custom-fit end-to-end solutions

  • Line selection for product and output

  • Shop layout and process design

  • Inspection before shipment

  • Installation, commissioning and training

  • Spare parts and consumables

Typical tasks

  • Canning line

    Selecting an equipment set for filling, seaming and sterilising canned products.

  • Packing area upgrade

    Replacing individual machines and integrating them into an operating line without stopping production.

Questions and answers

Yes. Selection starts with the product: consistency, filling temperature, container type and sterilisation requirements define the line.

We request food-contact material documents from manufacturers and check them before shipment.

Yes. We align output, heights and control interfaces so the new machine works with existing equipment.

Operator and maintenance training is provided by the manufacturer during commissioning.

Yes — seals, spares, change parts and other consumables on request or on an agreed schedule.

Other sections

Beverage packaging Metallurgy and processing Aluminium Industry